BBQ Shotgun Shells
BBQ Shotgun Shells are a mouthwatering combination of juicy chicken thighs, gooey cheese, and tangy BBQ sauce wrapped in soft flour tortillas. This crowd-pleasing dish is perfect for any gathering, delivering a satisfying crunch with each bite. Whether you’re hosting a barbecue or enjoying a cozy family dinner, these shotgun shells are sure to impress and keep everyone coming back for more. Get ready to elevate your next meal with this flavorful recipe!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup BBQ sauce
- 4 large flour tortillas
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Season the chicken thighs with garlic powder, onion powder, salt, and pepper.
- Lay out the tortillas; place cheese and a drizzle of BBQ sauce in the center of each.
- Top with one seasoned chicken thigh and roll tightly like a burrito. Secure with toothpicks if needed.
- Arrange on the baking sheet seam-side down and bake for 25-30 minutes until golden brown.
- Let cool slightly before serving, drizzled with extra BBQ sauce.
Nutrition
- Serving Size: 1 shotgun shell (approximately 150g)
- Calories: 400
- Sugar: 5g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg