Irresistible BBQ Shotgun Shells Recipe for Flavor Lovers

The BBQ Shotgun Shells recipe is a delightful explosion of flavors wrapped in tender chicken and bursting with cheesy goodness. Picture this: a smoky aroma wafting through the air, the satisfying crunch as you bite into crispy, cheesy layers, and a savory taste that dances on your palate. This dish isn’t just food; it’s an experience that brings people together, whether at a summer barbecue or a cozy family dinner.

I remember the first time I made these BBQ Shotgun Shells. I had friends over for a weekend grill session, and let me tell you, they were skeptical at first. But after one bite, their faces lit up like kids on Christmas morning! Now, these shells have become our go-to party dish. They’re perfect for any occasion and are sure to impress your guests while also leaving you with plenty of time to mingle (or sneak another shell when no one is looking).

Ingredients for BBQ Shotgun Shells Recipe

Here’s what you’ll need to make this delicious dish:

• Boneless Chicken Thighs: These juicy thighs add flavor and tenderness; they’re perfect for wrapping around the filling.
• Shredded Cheese: Use a mix of cheddar and mozzarella for that stretchy, gooey goodness that everyone loves.
• BBQ Sauce: Choose your favorite brand or homemade version for rich flavor and that classic smoky sweetness.
• Tortilla Wrappers: Flour tortillas work best because they’re pliable enough to wrap around the filling without breaking.
• Spices (Garlic Powder, Onion Powder): These spices enhance the overall flavor profile, making each bite more delicious.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make BBQ Shotgun Shells Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it heats up, line a baking sheet with parchment paper or foil for easy cleanup later.

Step 2: Prepare the Chicken

In a bowl, season boneless chicken thighs with garlic powder, onion powder, salt, and pepper. Make sure each piece is well-coated in spices for maximum flavor.

Step 3: Assemble the Filling

Lay out your tortilla wrappers on a clean surface. Place a generous amount of shredded cheese in the center of each tortilla followed by some BBQ sauce. The cheese should be enough to create that oozy effect once cooked.

Step 4: Wrap It Up

Take one seasoned chicken thigh and place it on top of the cheese-filled tortilla. Roll it tightly like you would a burrito. Secure it with toothpicks if needed so it holds its shape during cooking.

Step 5: Bake Until Golden

Place the wrapped shotgun shells seam-side down on your prepared baking sheet. Bake in the preheated oven for about 25-30 minutes or until golden brown and cooked through.

Step 6: Serve Hot

Remove from oven and let cool slightly before serving. Drizzle additional BBQ sauce over the top for an extra touch of flavor! Transfer to plates and serve with fresh veggies or a light salad.

Now that you’ve mastered this BBQ Shotgun Shells recipe, get ready to wow your friends and family with every delicious bite!

Perfecting the Cooking Process

To create delicious BBQ Shotgun Shells, start by preheating your grill while preparing your filling. Sear your chicken first for extra flavor, then assemble the shells, and cook them until they’re perfectly crispy and golden brown.

Add Your Touch

Feel free to customize this recipe by using ground turkey or beef instead of chicken. Add different cheeses like pepper jack for a kick, or toss in some diced veggies for added nutrition and taste.

Storing & Reheating

Store leftover BBQ Shotgun Shells in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through, ensuring they stay crispy.

Sometimes I whip up these BBQ Shotgun Shells for a game night with friends, and they never fail to impress! The laughter and compliments are always the best part of cooking.

FAQs:

What ingredients are needed for BBQ Shotgun Shells Recipe?

To make BBQ Shotgun Shells, you will need a few key ingredients. Start with pasta tubes, such as cannelloni or manicotti. For the filling, use ground beef or turkey, along with cream cheese and shredded cheese for creaminess. Add spices like garlic powder, onion powder, paprika, and black pepper to enhance the flavor. Lastly, prepare BBQ sauce for dipping and brushing over the shells before grilling. This combination creates a delicious and satisfying dish that everyone can enjoy.

How do I prepare the BBQ Shotgun Shells before grilling?

Preparation is simple for your BBQ Shotgun Shells Recipe. Begin by preheating your grill to medium-high heat. While the grill is heating up, mix your chosen ground meat with cream cheese and seasonings in a bowl until fully combined. Carefully stuff each pasta tube with this mixture, ensuring they are filled adequately but not overflowing. Once filled, brush the outside of the tubes with BBQ sauce for added flavor during grilling. This preparation ensures a tasty outcome once cooked.

Can I customize the filling for BBQ Shotgun Shells?

Absolutely! The beauty of this BBQ Shotgun Shells Recipe lies in its versatility. You can customize the filling to suit your taste preferences or dietary needs. Consider adding sautéed vegetables like bell peppers, onions, or mushrooms for extra nutrients and flavor. You could also substitute ground beef with lamb or turkey if you prefer leaner meats. For a vegetarian option, try using black beans or lentils mixed with spices and cheese to create a hearty filling that everyone will love.

How long should I grill BBQ Shotgun Shells?

Grilling time is crucial in achieving perfectly cooked BBQ Shotgun Shells. Generally, you should grill them for about 15 to 20 minutes over medium-high heat. Turn them occasionally to ensure even cooking on all sides while preventing burning. Look for an internal temperature of at least 165°F (74°C) to ensure that the meat is fully cooked and safe to eat. The pasta should be tender yet firm, creating a delightful texture in each bite.

Conclusion for BBQ Shotgun Shells Recipe:

In summary, this BBQ Shotgun Shells Recipe offers a delicious twist on traditional grilling fare. With simple ingredients like pasta tubes, seasoned meat fillings, and flavorful sauces, it’s easy to create an impressive dish at any gathering. Customize your filling to suit your tastes and enjoy grilling these delectable treats as a fun family activity. Whether served as an appetizer or main course, these BBQ Shotgun Shells are sure to delight everyone at your table!