Avocado, Mozzarella, and Tomato Grilled Cheese
Avocado, Mozzarella, and Tomato Grilled Cheese is a gourmet twist on the classic sandwich that brings together creamy avocado, gooey mozzarella, and fresh tomatoes between slices of whole grain bread. Perfect for brunch or a cozy dinner, this dish is not only vegetarian-friendly but also delivers an explosion of flavor in every bite. Enjoy the comforting warmth and rich textures of this delightful grilled cheese that leaves everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices whole grain bread
- 1 cup fresh mozzarella cheese, sliced
- 1 ripe avocado, sliced
- 1 medium tomato, sliced
- 5 fresh basil leaves
- 2 teaspoons olive oil
Instructions
- Preheat a non-stick skillet over medium heat and coat the bottom with olive oil.
- While the pan heats, slice the mozzarella cheese, avocado, and tomato.
- Assemble the sandwich by layering mozzarella on one slice of bread, followed by avocado and tomato slices. Sprinkle with basil.
- Top with the second slice of bread (butter-side up).
- Grill in the skillet for about 3 minutes until golden brown. Flip carefully and grill for another 3 minutes until melted.
- Allow to cool slightly before slicing in half. Serve warm.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 440
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 10g
- Protein: 16g
- Cholesterol: 30mg