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Instant Pot Minestrone

Instant Pot Minestrone
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Instant Pot Minestrone is a vibrant, veggie-packed soup that captures the essence of Italian cuisine in just 20 minutes. Perfect for busy weeknights or meal prep, this hearty dish is customizable, allowing you to swap in your favorite vegetables and pasta shapes. With a rich blend of herbs and spices, each bowl delivers warmth and comfort, making it a delightful family-friendly meal. Plus, cooking everything in one pot means less cleanup and more time to enjoy with loved ones. Experience the joy of wholesome eating with this quick and easy recipe that’s bursting with flavor!

Ingredients

Scale
  • 1 1/2 tablespoons olive oil
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 2 large carrots (diced)
  • 2 celery stalks (diced)
  • 1 medium zucchini (chopped)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 6 1/2 cups vegetable broth
  • 1 can diced tomatoes (15 ounces)
  • 1 can kidney beans (15 ounces, drained and rinsed)
  • 8 ounces ditalini pasta
  • 2 cups baby spinach
  • Salt and pepper to taste

Instructions

  1. Set the Instant Pot to sauté mode and heat olive oil. Add diced onion and minced garlic; sauté for 2 minutes until softened.
  2. Stir in diced carrots and celery; sauté for another 4 minutes.
  3. Add chopped zucchini, dried herbs, vegetable broth, diced tomatoes, kidney beans, and ditalini pasta. Close the lid, set the valve to sealing, and cook on manual high pressure for 4 minutes.
  4. Once cooking is complete, perform a quick release. Open the lid carefully and stir in baby spinach until wilted. Season with salt and pepper to taste.

Nutrition

Find it online: https://chefangelina.com/instant-pot-minestrone/