Indulgent Decadent Chocolate Croissant Breakfast Bake Bliss
Experience pure bliss with our Indulgent Decadent Chocolate Croissant Breakfast Bake Bliss. A delightful treat that’s simple to make—try it today!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 day-old croissants
- 1 cup semi-sweet chocolate chips
- 2 cups whole milk or almond/oat milk
- 4 large eggs or flax eggs for vegan option
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- Optional: powdered sugar and fresh berries for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and salt until smooth.
- Cut each croissant into halves or quarters and layer half in a baking dish. Sprinkle half of the chocolate chips over the croissants. Repeat with the remaining croissants and chocolate chips.
- Pour the custard mixture evenly over the layered croissants and let it sit for about 10 minutes for absorption.
- Bake for approximately 50 minutes, or until set in the center and golden brown on top.
- Allow to cool slightly before dusting with powdered sugar and serving warm with fresh berries.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 405
- Sugar: 24g
- Sodium: 160mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg