Butterfinger Bomb Cake
Indulge in the irresistible Butterfinger Bomb Cake, a decadent dessert that perfectly marries rich chocolate and creamy peanut butter flavors. Layered with crushed Butterfinger bars, this cake offers a delightful crunch in every bite, making it an ideal centerpiece for birthdays, celebrations, or cozy nights at home. Easy to prepare and incredibly satisfying, be ready to impress your guests and satisfy your sweet cravings with this showstopper!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup whole milk
- 4 Butterfinger bars, crushed
- 1 cup heavy cream, cold
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, beat the softened butter and eggs until fluffy; gradually mix in the milk until smooth.
- Gently combine the wet mixture into the dry ingredients and fold in the crushed Butterfingers.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- While cakes cool, whip heavy cream until soft peaks form; add powdered sugar gradually until fluffy.
- Layer cakes with frosting in between and on top; garnish with extra crushed Butterfingers.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 38g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg