Ice Cream Sandwich Cake
Indulge in the delightful experience of making an Ice Cream Sandwich Cake, a whimsical dessert that layers creamy ice cream sandwiches with fluffy whipped topping and colorful candies. Perfect for summer gatherings, birthday celebrations, or any festive event, this no-bake treat is incredibly easy to assemble and visually stunning. Each slice reveals a beautiful combination of flavors and textures that will impress your guests and satisfy every sweet tooth. Customize it with your favorite candy or ice cream flavor for a personal touch that elevates this classic dessert into a memorable centerpiece.
- Prep Time: 20 minutes
- Cook Time: 60 minutes (freezing)
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 ice cream sandwiches (unwrapped)
- 16 ounces whipped topping (thawed)
- 1/2 cup miniature chocolate chips
- 3/4 cup mini M&M's
- 1/3 cup fudge sauce
Instructions
- Arrange 4 ice cream sandwiches in a row on a serving plate.
- Pipe dollops of whipped topping over the sandwiches.
- Sprinkle chocolate chips and M&M's on top, then freeze until firm.
- Repeat layering with the remaining sandwiches, whipped topping, and candies until you have three layers.
- Freeze the entire cake for at least 1 hour before serving.
- Drizzle fudge sauce over the top before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 112g)
- Calories: 250
- Sugar: 18g
- Sodium: 130mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://chefangelina.com/ice-cream-sandwich-cake/