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Hungarian Goulash Recipe

Hungarian Goulash Recipe
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Experience the warm and comforting flavors of this Hungarian Goulash Recipe, a hearty stew that brings the essence of classic Hungarian cuisine right to your dinner table. This dish features tender stewing beef simmered with aromatic onions, garlic, and a rich blend of spices, including sweet paprika and earthy caraway seeds. Perfect for family gatherings or meal prep, this goulash not only satisfies with its depth of flavor but also becomes even more delicious as leftovers. Serve it over egg noodles, mashed potatoes, or with crusty bread for a truly delightful meal everyone will love.

Ingredients

Scale
  • 4 tablespoons olive oil
  • 2½ pounds stewing beef (cut into 1-inch pieces)
  • 2 large onions (roughly chopped)
  • 5 cloves garlic (minced)
  • 3 tablespoons sweet paprika
  • 1 teaspoon caraway seeds (ground)
  • 1 teaspoon oregano (dried)
  • 3 bay leaves
  • 1 teaspoon brown sugar
  • ½ cup tomato sauce
  • 2 tablespoons balsamic vinegar
  • 4 cups beef broth (no salt added)
  • 2 tablespoons parsley (chopped)

Instructions

  1. Heat olive oil in a large skillet or Dutch oven over high heat. Sear the beef in batches until browned on all sides; remove from pan.
  2. In the same skillet, reduce heat to medium-high and sauté onions and garlic until translucent.
  3. Stir in paprika, caraway seeds, oregano, bay leaves, and brown sugar; cook until fragrant.
  4. Add tomato sauce, balsamic vinegar, and beef broth; mix well.
  5. Return seared beef to skillet. Bring to a boil then reduce heat to low and cover tightly. Simmer for about 2 hours until tender.
  6. Adjust seasoning as needed before serving hot with fresh parsley as garnish.

Nutrition

Find it online: https://chefangelina.com/hungarian-goulash-recipe/