Honey Sriracha Chicken
Honey Sriracha Chicken is a delightful blend of sweet and spicy flavors that will tantalize your taste buds. This easy-to-make dish features juicy chicken thighs marinated in a savory honey sriracha sauce, making it perfect for a quick weeknight dinner or an impressive meal for guests. The marinade infuses the chicken with a rich flavor, while the cooking methods—whether skillet, grilling, or baking—ensure that each bite is succulent and satisfying. Serve it alongside steamed rice or fresh vegetables for a well-rounded meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 4 chicken thighs (deboned but skin-on)
- 3 cloves garlic (minced)
- 1 tablespoon oil
- 1 ½ tablespoons honey
- 1 tablespoon tamari (or soy sauce)
- 1 teaspoon Sriracha chili sauce
- 1 teaspoon rice vinegar (or apple cider vinegar)
- Pinch of salt
Instructions
- In a mixing bowl, whisk together honey, tamari, Sriracha, rice vinegar, and salt until well combined.
- Stir in minced garlic and add chicken thighs, ensuring they are evenly coated. Cover and marinate for at least 30 minutes.
- Heat oil in a skillet over medium heat. Cook marinated chicken for 5–7 minutes on each side until golden brown and cooked through.
- Pour remaining marinade into the skillet and simmer until thickened before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 292
- Sugar: 11g
- Sodium: 690mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 128mg
Find it online: https://chefangelina.com/honey-sriracha-chicken/