Honey Mustard Potato Salad
Honey Mustard Potato Salad is a delightful and versatile side dish that brings together tender red potatoes, a creamy honey mustard dressing, and the smoky flavor of Turkey Bacon. Perfect for BBQs, picnics, or family gatherings, this salad is not only easy to prepare but also makes for a great make-ahead option. With its satisfying texture and bold flavors, it’s sure to be a hit with everyone. Enjoy this creamy, zesty dish that combines simplicity and taste effortlessly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 pounds red potatoes
- 1/3 cup mayonnaise
- 1/3 cup Dijon mustard
- 1/3 cup honey mustard
- 1/4 cup sour cream
- 5 slices Turkey bacon (cooked and crumbled)
- 2 green onions (sliced)
Instructions
- Cook the potatoes in salted water until fork-tender, about 20 minutes. Drain and let cool.
- In a large bowl, whisk together mayonnaise, Dijon mustard, honey mustard, sour cream, black pepper, and cayenne pepper until smooth.
- Cut cooled potatoes into bite-sized pieces and add to the dressing mixture.
- Stir in diced celery, sliced green onions, and crumbled Turkey bacon. Season with salt to taste.
- Chill in the refrigerator for at least an hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 490mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://chefangelina.com/honey-mustard-potato-salad/