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Honey Lime Chicken with Mango Salsa

Honey Lime Chicken with Mango Salsa

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Discover the vibrant and refreshing taste of Honey Lime Chicken with Mango Salsa, a perfect dish for any occasion. This delightful recipe combines juicy chicken marinated in a zesty honey-lime mixture, served alongside a colorful mango salsa bursting with fresh flavors. Ideal for summer cookouts or quick weeknight dinners, this dish is not only easy to prepare but also healthy and satisfying. Pair it with rice, salads, or tortillas for a complete meal that will impress your family and friends.

Ingredients

Scale
  • 2 large boneless skinless chicken breasts
  • 2 tablespoons honey
  • Juice and zest of 2 limes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • 1 large ripe mango, diced
  • ¼ cup red onion, finely chopped
  • Fresh cilantro, chopped

Instructions

  1. Marinate the Chicken: In a mixing bowl, whisk together honey, lime juice and zest, olive oil, garlic, cumin, paprika, salt, and pepper. Coat the chicken breasts in this marinade and let them marinate for at least 30 minutes or up to overnight.
  2. Prepare the Mango Salsa: In another bowl, combine diced mango, red onion, cilantro, lime juice, salt, and pepper. Mix well and let sit for about 10–15 minutes to allow flavors to meld.
  3. Cook the Chicken: Preheat your grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes per side until fully cooked (165°F internal temperature). Allow resting before slicing.
  4. Serve: Plate the sliced chicken and generously top each piece with fresh mango salsa.

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