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Honey Glazed Salmon Bowl

Honey Glazed Salmon Bowl: Quick, Healthy & Delicious Dinner

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Indulge in the vibrant flavors of the Honey Glazed Salmon Bowl, a perfect combination of nutrition and taste that’s ideal for busy weeknights or special gatherings. This delightful dish features tender salmon drizzled with a sweet and savory honey glaze, paired with creamy avocado, crunchy cucumber, and wholesome brown rice. In just 30 minutes, you can whip up an appetizing meal that caters to various dietary preferences. With its customizable options and health benefits, this bowl is sure to become a favorite for family dinners or friendly get-togethers. Enjoy a colorful, nutritious feast that highlights the best of fresh ingredients!

Ingredients

Scale
  • 2 skinless salmon fillets
  • 2 tablespoons avocado oil
  • 3 tablespoons honey (or maple syrup for vegan option)
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 teaspoon sriracha
  • 1 cup brown rice (or quinoa/cauliflower rice)
  • 1 ripe avocado
  • 1 cup cucumber
  • 2 tablespoons olive oil
  • 2 tablespoons cilantro (or parsley)
  • 2 tablespoons lime juice
  • 1 tablespoon light mayo (or plain yogurt)
  • 1 teaspoon paprika

Instructions

  1. Prepare the Rice: Rinse brown rice under cold water. Cook according to package instructions until fully cooked.
  2. Make the Honey Glaze: In a mixing bowl, whisk together honey, soy sauce, and sriracha until combined.
  3. Cook the Salmon: Heat avocado oil in a non-stick skillet over medium heat. Add salmon fillets skin-side down and cook for about 4-5 minutes per side until golden brown, brushing with honey glaze during the last minute.
  4. Prepare Toppings: Dice avocado and slice cucumber into rounds. Mix lime juice with light mayo for dressing.
  5. Assemble Bowls: Divide rice into serving bowls, top with glazed salmon, avocado, cucumber, drizzle with lime mayo dressing, sprinkle paprika and garnish with cilantro.

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