Honey Garlic Shrimps with Chicken Sausage and Broccoli
Indulge in the vibrant flavors of Honey Garlic Shrimps with Sausage and Broccoli, a delightful dish that brings together sweet and savory elements in a quick 30-minute stir-fry. This recipe features succulent shrimp marinated in a honey-garlic glaze, paired with hearty sausage and fresh broccoli for a meal that is not only delicious but also nutritious. Perfect for busy weeknights or when entertaining, this dish is bound to impress both family and guests alike. Serve it over rice or quinoa, or enjoy it as a low-carb option in lettuce wraps for a satisfying meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 4 cloves garlic, minced
- 1/4 cup honey
- 8 ounces chicken sausage, sliced
- 2 cups fresh broccoli florets
- Olive oil for cooking
Instructions
- In a mixing bowl, combine soy sauce, minced garlic, and half of the honey. Add shrimp and marinate for 15 minutes.
- Heat olive oil in a skillet over medium heat. Add sliced sausage; cook until browned (5-7 minutes).
- Add broccoli florets to the skillet; stir-fry until bright green and tender-crisp (3-4 minutes).
- Add marinated shrimp along with any remaining marinade; cook until shrimp turn pink (3-4 minutes).
- Drizzle remaining honey over the stir-fry; stir to coat evenly.
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 310
- Sugar: 20g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 160mg