Honey Garlic Chicken Breasts
Indulge in the delightful flavors of Honey Garlic Chicken Breasts, a perfect blend of sweet and savory that will tantalize your taste buds. This easy-to-make dish features tender chicken breasts coated in a homemade honey garlic sauce, making it an ideal choice for busy weeknight dinners or special occasions. With minimal prep time and just one skillet required, cleanup is a breeze! Serve it alongside steamed vegetables or fluffy rice for a well-rounded meal that the entire family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 4 cloves garlic
- 2 tablespoons soy sauce
- 2 tablespoons honey
Instructions
- Preheat a skillet over medium heat. If desired, add a splash of oil.
- Sear the chicken breasts for 5-7 minutes on each side until golden brown; remove and set aside.
- In the same skillet, sauté minced garlic until fragrant, about 30 seconds.
- Stir in soy sauce and honey to create the sauce.
- Return chicken to the skillet and simmer for 10-15 minutes until the chicken is cooked through (internal temperature should reach 165°F).
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 300
- Sugar: 16g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://chefangelina.com/honey-garlic-chicken-breasts/