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Honey Garlic Butter Roasted Carrots

Honey Garlic Butter Roasted Carrots
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Elevate your meal with these Honey Garlic Butter Roasted Carrots, a delightful side dish that brings together tender carrots and a luscious sweet-savory glaze. Perfectly caramelized, they add vibrant color and rich flavor to any table setting, making them an ideal choice for weeknight dinners or special occasions. This easy recipe requires minimal ingredients and effort, ensuring even novice cooks can impress their guests with this delicious addition. With each bite, the balance of honey and garlic enhances the natural sweetness of the carrots, creating a delightful explosion of flavor that everyone will love.

Ingredients

Scale
  • 1 pound (450g) carrots, peeled and cut into chunks
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley, for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, whisk together melted butter, honey, minced garlic, salt, and black pepper until well combined.
  3. Add the chopped carrots to the bowl and toss until they are thoroughly coated in the glaze.
  4. Spread the carrots in a single layer on a parchment-lined baking sheet.
  5. Roast in the oven for 20-25 minutes, tossing halfway through for even caramelization.
  6. Remove from oven and garnish with chopped parsley before serving.

Nutrition

Find it online: https://chefangelina.com/honey-garlic-butter-roasted-carrots/