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Honey Chipotle Chicken Rice Bowls

Honey Chipotle Chicken Rice Bowls
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Discover the irresistible flavors of Honey Chipotle Chicken Rice Bowls, a perfect blend of smoky sweetness and vibrant freshness. This dish is ideal for busy weeknights or casual gatherings, delivering a hearty meal in just 25 minutes. Each bowl features tender chicken coated in a honey chipotle sauce, served over a bed of fluffy rice and topped with colorful vegetables like cherry tomatoes, corn, and avocado. Drizzled with zesty lime dressing and garnished with cilantro, these bowls are not only satisfying but also visually appealing. Whether you’re looking to impress guests or whip up something quick for dinner, this recipe is sure to become a favorite.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (or thighs)
  • 1 tablespoon olive oil
  • 2 tablespoons honey
  • 1 tablespoon chipotle peppers in adobo sauce, finely chopped
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Juice of 1/2 lime
  • 1 cup cooked white or brown rice (or cauliflower rice for low-carb option)
  • 1/2 cup black beans, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1/2 cup corn (fresh, canned, or frozen)
  • 1/4 small red onion, finely diced
  • 1 small avocado, sliced
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons olive oil (for dressing)
  • 1 tablespoon lime juice (for dressing)
  • 1/2 teaspoon honey (for dressing)
  • 1/2 teaspoon garlic powder (for dressing)
  • 1/4 teaspoon salt (for dressing)
  • 1/4 teaspoon black pepper (for dressing)

Instructions

  1. Whisk together honey, chipotle peppers, smoked paprika, garlic powder, cumin, salt, black pepper, and lime juice in a small bowl.
  2. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper; cook for 6–8 minutes on each side until fully cooked.
  3. Drizzle the honey chipotle sauce over the chicken and let rest for 5 minutes before slicing.
  4. In serving bowls, layer rice, black beans, cherry tomatoes, corn, red onion, avocado, and cilantro.
  5. For optional dressing, whisk olive oil, lime juice, honey, garlic powder, salt, and black pepper together.
  6. Drizzle dressing over the bowls and top with sliced chicken before serving.

Nutrition

Find it online: https://chefangelina.com/honey-chipotle-chicken-rice-bowls/