Homemade Strawberry Iced Tea
Homemade Strawberry Iced Tea is the ultimate summer refreshment, combining the natural sweetness of fresh strawberries with the invigorating flavor of brewed tea. Perfect for picnics, barbecues, or a relaxing afternoon at home, this delightful drink will keep you cool and satisfied all season long. Its vibrant color and fruity taste make it an impressive addition to any gathering, while the easy preparation ensures you can whip up a batch in no time. Enjoy it over ice, garnished with sliced strawberries or mint for an extra touch of flair.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Beverage
- Method: Brew
- Cuisine: American
Ingredients
Scale
- 1 pint strawberries
- 1 cup water (for syrup)
- 1 cup sugar
- 8 cups water (for tea)
- 2 tea bags (family size or 8 regular)
- Ice (for serving)
- Optional: Sliced lemon and strawberries for garnish
Instructions
- Prepare the strawberry syrup: Wash and quarter strawberries. Boil with 1 cup water for 10-15 minutes until soft. Strain to remove pulp, stir in sugar until dissolved, and cool.
- Brew the tea: Boil 4 cups of water, pour over tea bags in a heat-proof container, steep for 5 minutes, then transfer to a pitcher and add the remaining cold water.
- Combine: Mix cooled strawberry syrup into brewed tea until well combined.
- Serve: Fill glasses with ice cubes and pour in iced tea. Garnish if desired.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 24g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://chefangelina.com/homemade-strawberry-iced-tea/