Homemade Lemonade with Honey
Discover the joy of refreshing homemade lemonade, sweetened naturally with honey instead of sugar. This easy-to-make beverage is perfect for any occasion, whether you’re hosting a summer picnic or enjoying a quiet afternoon at home. The bright citrus flavor combined with the natural sweetness of honey makes this drink not only delicious but also customizable. You can easily infuse it with your favorite fruits like strawberries, blueberries, peaches, or raspberries for a unique twist. In just 20 minutes, you can whip up this delightful drink that’s sure to please both kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Drink
- Method: Mixing
- Cuisine: Beverage
Ingredients
Scale
- 6 cups water (divided)
- 1/3 cup raw honey
- 1 cup freshly squeezed lemon juice (approx. 4–6 large lemons)
- 1 lb strawberries (for variation)
- 2 pints blueberries (for variation)
- 3 cups chopped peaches (for variation)
- 1 cup raspberries (for variation)
Instructions
- Juice the lemons to yield one cup of fresh lemon juice and strain if desired.
- In a pitcher, mix 5 cups of water with the raw honey until fully dissolved.
- Stir in the freshly squeezed lemon juice to the pitcher.
- Refrigerate for at least one hour before serving.
- For fruit variations: blend your chosen fruit until smooth, strain if necessary, and mix in two cups of your base lemonade.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 50
- Sugar: 11g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://chefangelina.com/homemade-lemonade/