Homemade French Croissant: An Incredible Ultimate Recipe
Creating homemade French croissants is a delightful and rewarding culinary adventure. With their flaky, buttery layers and irresistible aroma, these croissants will elevate any breakfast or brunch experience. Perfect for sharing with friends or family, you can enjoy them plain or customize them with your favorite fillings like fruit jams or creamy cheese. Follow this ultimate recipe to master the art of croissant-making and impress everyone with your baking skills.
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup unsalted butter, cold
- 1/2 cup whole milk, warm
- 1/2 cup water, warm
- 1/4 cup granulated sugar
- 2 teaspoons salt
- 2 teaspoons instant yeast
- 1 large egg (for egg wash)
Instructions
- Combine warm milk, water, yeast, and sugar in a bowl. Let sit until frothy.
- Mix in flour and salt until a dough forms.
- Knead on a floured surface for about 5 minutes until smooth.
- Shape into a ball, wrap in plastic wrap, and chill for 1 hour.
- While chilling, shape cold butter into a rectangle and chill for another 30 minutes.
- Roll out the chilled dough into a rectangle and place the butter block in the center. Fold over the edges to seal.
- Roll out again into a rectangle; fold into thirds like a letter. Chill for another 30 minutes.
- Repeat the rolling and folding process two more times.
- Roll out the final dough into a large rectangle; cut into triangles and roll each triangle from base to tip to shape them.
- Place shaped croissants on a baking sheet lined with parchment paper; let rise for about an hour until puffy.
- Preheat the oven to 400°F (200°C).
- Beat an egg and brush it over each croissant for a golden finish.
- Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 croissant (55g)
- Calories: 220
- Sugar: 2g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg