Homemade Croffle Recipe (Croissant Waffles)
Indulge in the delightful fusion of flaky croissants and crispy waffles with this Homemade Croffle Recipe (Croissant Waffles). Perfect for breakfast, snacks, or dessert, croffles offer a unique texture and endless customization options. Using premade croissant dough makes this recipe quick and easy, allowing you to fill and top your croffles with sweet or savory ingredients. Serve them at brunch gatherings or enjoy them as a special treat at home. With minimal effort, you can create an impressive dish that will satisfy any craving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (1 croffle per serving) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Fusion
Ingredients
Scale
- 1 pack of croissant dough
- 4 tablespoons of fillings (choose from butter, honey, Nutella, sweetened cream cheese, or fruit preserves)
Instructions
- Preheat the waffle maker and grease the plates with cooking spray or melted butter.
- Lightly dust a clean surface with flour and carefully unroll the croissant dough.
- Add your chosen fillings (totaling 4 tablespoons) to each triangular piece of dough. Starting from the wider end, roll tightly but gently.
- Place one rolled croissant in the waffle maker's center and cook for 2-3 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg