Homemade Chai Scones with Maple Chai Glaze

Flaky, buttery Homemade Chai Scones with Maple Chai Glaze are the perfect treat for any season. These scones are infused with warm chai spices, making them a delightful addition to your breakfast table or as an afternoon snack. The sweet maple chai glaze adds a finishing touch that elevates these scones into something truly special. Whether you’re celebrating a holiday or simply enjoying a cozy weekend, these scones will impress everyone.

Why You’ll Love This Recipe

• Delicious Flavor: The unique blend of chai spices gives these scones a warm and inviting flavor profile.
• Versatile Treat: Perfect for breakfast, brunch, or as a coffee companion, they fit various occasions.
• Easy to Make: With simple steps and readily available ingredients, you can whip up these scones in no time.
• Make-Ahead Option: You can freeze the dough or baked scones to enjoy later without compromising taste or texture.
• Impressive Presentation: The glossy maple glaze not only tastes great but also makes these scones visually appealing.

Tools and Preparation

To achieve the best results for your scone-making adventure, having the right tools is essential.

Essential Tools and Equipment

• Food processor
• Bench scraper
• Rolling pin
• Baking sheet
• Parchment paper or Silpat mat

Importance of Each Tool

• Food processor: This tool makes mixing the dough quick and efficient, ensuring a perfect texture.
• Bench scraper: Ideal for cutting the dough into shapes, it helps maintain clean edges for uniform baking.
• Baking sheet: Provides even heat distribution during baking, crucial for achieving golden-brown scones.

Ingredients

For these delightful Homemade Chai Scones with Maple Chai Glaze, you will need:

• 12 tablespoons very cold unsalted butter, diced into cubes
• ½ cup very cold heavy cream
• 2 large eggs, divided
• 2 cups all-purpose flour, plus more for rolling out scones
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• 1 tablespoon chai spice blend
• ½ teaspoon kosher salt
• 1 heaping cup powdered sugar
• 2 teaspoons chai spice blend
• 1 teaspoon vanilla extract
• 3 tablespoons heavy cream
• 1 tablespoon maple syrup
• pinch of kosher salt

How to Make Homemade Chai Scones with Maple Chai Glaze

Step 1: Prepare Your Ingredients

Pull the butter, heavy cream, and eggs out of the refrigerator. Measure the heavy cream into a liquid measuring cup. Whisk in one large egg and one egg yolk (reserve the remaining egg white). Set this mixture in the freezer to chill while measuring dry ingredients.

Step 2: Mix Dry Ingredients

In your food processor, combine the following:
* 2 cups of all-purpose flour
* ¼ cup granulated sugar
* 1 tablespoon baking powder
* 1 tablespoon chai spice blend
* ½ teaspoon kosher salt

Pulse a handful of times to mix.

Step 3: Add Butter

Take the butter from the freezer and add it to your dry mixture in the food processor. Pulse until butter is cut into flour — about 25–30 pulses. Some butter pieces should be small and some larger for that flaky texture.

Step 4: Combine Wet Ingredients

Remove your chilled cream and egg mixture from the freezer. Gradually pulse it into the flour mixture until a dough forms that pulls away from the sides of the bowl. It should feel slightly wet and still have visible pieces of butter.

Step 5: Shape Dough

Transfer your dough to a floured surface. Form it into a ball and press it into a disc quickly; it’s okay if it breaks apart slightly. Wrap in plastic wrap and place it in the freezer for about 30 minutes to rest.

Step 6: Roll Out Dough

After resting, roll out your dough on a lightly floured surface. For full-sized scones, shape it into a circle about an inch thick. Cut into eight wedges using a sharp knife or bench scraper. For mini versions, roll into a rectangle half an inch thick and cut strips approximately two inches wide; slice each strip into triangles.

Step 7: Preheat Oven

Preheat your oven to 375 degrees F. Line a large baking sheet with parchment paper or use a Silpat mat.

Step 8: Bake Scones

Transfer your shaped scones onto the prepared baking sheet. Brush generously with reserved egg wash (the remaining egg white). Bake for about 20–22 minutes, until golden brown on top. Remove from oven and let cool before glazing.

Step 9: Make Maple Chai Glaze

While your scones bake, whisk together in a bowl:
* A heaping cup of powdered sugar
* Two teaspoons chai spice blend
* One teaspoon vanilla extract
* Three tablespoons heavy cream
* One tablespoon maple syrup
* A pinch of kosher salt

Whisk until smooth and thick.

Step 10: Glaze Scones

Once cooled, submerge each scone’s top in the glaze until well coated. For extra thickness, let them set before glazing again. Allow glaze to set for about ten minutes before serving.

Enjoy these delectable Homemade Chai Scones with Maple Chai Glaze with coffee or tea!

How to Serve Homemade Chai Scones with Maple Chai Glaze

These delightful homemade chai scones with maple chai glaze can be enjoyed in various ways. Whether as a cozy breakfast treat or an afternoon snack, they pair beautifully with a range of accompaniments.

With Coffee

• A warm cup of coffee complements the spiced flavors of the scones, creating a comforting morning ritual.

Alongside Tea

• Pairing these scones with your favorite tea enhances the chai spices, making for a relaxing afternoon break.

With Whipped Cream

• Adding a dollop of whipped cream on top creates a rich and creamy texture that balances the sweetness of the glaze.

Accompanied by Fresh Fruit

• Serving your scones with fresh fruit like berries or sliced apples adds a refreshing contrast to the warm spices.

As Part of a Brunch Spread

• Include these scones in a brunch buffet alongside muffins, quiches, and salads for a delightful variety.

With Yogurt

• Enjoying these scones with a side of yogurt provides creaminess and tanginess that pairs wonderfully with their flavors.

How to Perfect Homemade Chai Scones with Maple Chai Glaze

Perfecting your homemade chai scones is all about technique and ingredient quality. Here are some tips to ensure your scones turn out flaky and delicious every time.

• Use cold ingredients: Keeping your butter, cream, and eggs cold helps create those desirable flaky layers in your scones.

• Don’t overwork the dough: Mix just until combined; overworking can result in tough scones rather than tender ones.

• Chill before baking: Allowing the dough to rest in the freezer for 30 minutes ensures better rise and texture during baking.

• Cut straight down when slicing: This helps maintain the shape of your scones, promoting even baking without flattening them.

• Bake until golden brown: Keep an eye on your scones while they bake; golden edges are key to perfectly baked scones.

Best Side Dishes for Homemade Chai Scones with Maple Chai Glaze

These chai scones are versatile enough to be served alongside various side dishes. Here are some excellent options to consider.

1. Fruit Salad
   A mix of seasonal fruits provides natural sweetness and freshness that balances the spices in the scone.

2. Cheese Platter
   Offering a selection of cheeses adds savory notes and contrasts beautifully with sweet flavors.

3. Granola Parfait
   Layered yogurt, granola, and fresh fruit create a satisfying dish that complements the scone’s texture.

4. Savory Quiche
   The richness of a quiche pairs well with sweet chai notes, making it a hearty addition to any meal.

5. Spiced Nuts
   A bowl of spiced nuts adds crunch and warmth, echoing the chai spices found in the scone itself.

6. Herbal Tea Selection
   Offering different herbal teas allows guests to explore various flavor profiles alongside their scone enjoyment.

7. Smoothie Bowl
   A vibrant smoothie bowl topped with seeds and nuts can add an energizing touch next to your sweet treat.

8. Cinnamon Applesauce
   This warm side dish brings additional spice while providing moisture that enhances each bite of scone.

Common Mistakes to Avoid

When making Homemade Chai Scones with Maple Chai Glaze, it’s essential to avoid common pitfalls that can affect the outcome. Here are some mistakes to steer clear of:

• Incorrect Butter Temperature: Using butter that is not very cold can lead to dense scones. Always ensure your butter is chilled and cut into cubes before mixing.

• Overmixing the Dough: Mixing the dough too much can result in tough scones. Mix until just combined and remember that some small lumps are okay for a tender texture.

• Not Chilling the Dough: Skipping the chilling step can prevent your scones from rising properly. Always allow your dough to rest in the freezer for at least 30 minutes.

• Using Incorrect Measurements: Baking is precise, and using too much or too little flour can affect the texture. Use a kitchen scale or measuring cups accurately.

• Skipping the Egg Wash: An egg wash enhances color and shine on baked goods. Don’t forget to brush the scones before baking for that golden finish!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover scones in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Homemade Chai Scones with Maple Chai Glaze

• Wrap each cooled scone individually in plastic wrap.
• Store them in a freezer-safe bag or container for up to 2 months.

Reheating Homemade Chai Scones with Maple Chai Glaze

• Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warmed through.
• Microwave: Heat one scone at a time on medium power for about 20-30 seconds.
• Stovetop: Place scone in a skillet over low heat, covering it with a lid for about 3-4 minutes until warm.

Frequently Asked Questions

Here are some common questions about Homemade Chai Scones with Maple Chai Glaze:

Can I use different spices for my chai scones?

Yes! Feel free to customize with your favorite spices like allspice or nutmeg to create a unique flavor profile.

How do I make these chai scones vegan?

You can substitute butter with coconut oil and heavy cream with plant-based cream alternatives, along with flax eggs instead of regular eggs.

What should I serve with homemade chai scones?

These delightful scones pair perfectly with coffee or tea, making them ideal for brunch or afternoon snacks.

Can I make these homemade chai scones ahead of time?

Absolutely! You can prepare the dough ahead of time, freeze it, and bake fresh scones whenever you want!

Final Thoughts

Homemade Chai Scones with Maple Chai Glaze are not only delicious but also versatile enough for any occasion. Their warm spices evoke comfort during fall and winter seasons. Feel free to customize them by adding nuts or dried fruits for extra flair. Try this recipe today and enjoy freshly baked goodness!