Homemade Blueberry Hand Pies
Homemade Blueberry Hand Pies are a scrumptious treat that combines a flaky crust with a luscious blueberry filling, making them the perfect dessert for any occasion. These delightful pastries are not only quick and easy to prepare but also bursting with fresh flavor. Ideal for gatherings, picnics, or simply as a sweet snack at home, they can be enjoyed warm or at room temperature. With their vibrant filling and golden-brown crust, these hand pies are sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 servings (8 hand pies) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 3 tablespoons sugar
- 1 1/2 tablespoons cornstarch
- Pinch of salt
- 2 teaspoons fresh lemon juice
- 1 package pie crust (2 in a pack)
- 1 egg
- 1 tablespoon water
- 3/4 cup powdered sugar
- 1–2 tablespoons milk
Instructions
- Prepare the Filling: Cook blueberries in a medium saucepan over medium heat until soft. Stir in sugar, cornstarch, and salt; cook until thickened. Remove from heat and add lemon juice.
- Preheat Oven: Set oven to 425°F (220°C) and line cookie sheets with parchment paper.
- Prepare Dough: Cut dough into circles using a cutter about 3 1/2" in diameter. Place half on parchment paper and add 1 tablespoon of filling on each.
- Assemble Pies: Top with remaining circles, crimp edges to seal, and make slits for ventilation.
- Bake: Brush tops with egg wash and bake for about 20 minutes until golden brown.
- Glaze: Drizzle cooled pies with a mixture of powdered sugar and milk.
Nutrition
- Serving Size: 1 hand pie (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://chefangelina.com/homemade-blueberry-hand-pies/