Homemade Angel Food Cake
Delight in the light and airy goodness of Homemade Angel Food Cake! This classic dessert is perfect for any occasion, combining a delicate sweetness with a fluffy texture that melts in your mouth. Made from simple ingredients, this cake is both easy to prepare and versatile. Enjoy it with fresh fruits like strawberries or peaches, or complement it with a dollop of whipped cream or a drizzle of chocolate sauce. Whether you’re celebrating a special event or treating yourself, this homemade delight will surely impress and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cups cake flour
- ½ cup granulated sugar
- 1 ½ cups egg whites (about 12)
- ¼ teaspoon salt
- 1 ¼ teaspoon cream of tartar
- ¼ teaspoon clear vanilla extract
- 1 teaspoon almond extract
- 1 ⅓ cups granulated sugar
Instructions
- Preheat oven to 375°F.
- Sift together cake flour and ½ cup granulated sugar four times.
- In a metal bowl, combine egg whites, salt, cream of tartar, vanilla extract, and almond extract; beat until soft peaks form.
- Gradually add remaining sugar in four additions, mixing well after each.
- Gently fold in the flour mixture in four parts until just combined.
- Pour batter into an ungreased tube pan without scraping the bowl.
- Bake for 30-35 minutes until golden brown; cool upside down in the pan.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 120
- Sugar: 16g
- Sodium: 90mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://chefangelina.com/homemade-angel-food-cake/