Hillbilly Chili and Cinnamon Rolls
Experience the comforting warmth of Hillbilly Chili and Cinnamon Rolls, a delightful blend of hearty flavors that makes for a perfect family meal or gathering staple. This unique dish pairs robust chili made with ground beef and tender pasta with sweet cinnamon rolls, creating an irresistible combination of savory and sweet. Easy to prepare, this recipe is sure to become a beloved favorite in your household. Gather your loved ones around the table and enjoy this heartwarming meal that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs. ground beef (ground round or sirloin)
- 1 medium yellow onion, diced
- 4 oz. spaghetti or angel hair pasta, broken into thirds
- 1 can (15 oz.) chili beans, undrained
- 1 can (46 oz.) tomato juice
- 1–2 Tbs. mild chili powder
- Shredded cheddar cheese, corn chips, and sour cream for garnishing
Instructions
- Dice the yellow onion and break the pasta into thirds.
- In a large pot over medium-high heat, cook the ground beef and onions until browned.
- Stir in the chili powder, salt, pepper, and sugar; add chili beans and tomato juice.
- Mix in the pasta and bring to a boil; reduce heat and simmer for about 30 minutes.
- Serve hot with garnishes and warm cinnamon rolls on the side.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 7g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://chefangelina.com/hillbilly-chili-and-cinnamon-rolls/