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High Protein Chicken Pot Pie Soup

High Protein Chicken Pot Pie Soup
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Indulge in the warmth and comfort of High Protein Chicken Pot Pie Soup, a creamy and hearty dish that’s perfect for family dinners or meal prep. This delightful soup features tender shredded chicken, an array of vibrant vegetables, and a rich blend of herbs, all enveloped in a luscious broth. With each spoonful, you’ll experience a satisfying combination of flavors that not only fills you up but also nourishes your body. Easy to prepare in just 45 minutes, this versatile recipe allows for customization with your favorite ingredients. Whether served with crusty bread or topped with biscuits, this soup is a cozy delight that everyone will love.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 pound cooked chicken breast, shredded
  • 4 cups low-sodium chicken broth
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup heavy cream or milk
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot over medium heat, warm olive oil. Add diced onion, garlic, carrots, and celery; sauté until softened (5–7 minutes).
  2. Stir in shredded chicken and chicken broth. Add frozen peas, thyme, and rosemary; bring to a simmer.
  3. In a small bowl, whisk flour and cream until smooth. Gradually add to the pot while stirring to avoid lumps.
  4. Simmer for 10–15 minutes until thickened; season with salt and pepper as desired.
  5. Serve hot, garnished with fresh parsley.

Nutrition

Find it online: https://chefangelina.com/high-protein-chicken-pot-pie-soup/