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High Altitude Ginger Chocolate Skull Cake for Halloween

High Altitude Ginger Chocolate Skull Cake for Halloween
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Indulge in the delightful flavors of our High Altitude Ginger Chocolate Skull Cake for Halloween—a spooktacular treat that perfectly combines the warm spice of ginger with the rich decadence of chocolate. This cake is not just about taste; it’s a showstopper with its eye-catching mini chocolate skull decorations, making it an ideal centerpiece for your festive gatherings. Whether you’re hosting a Halloween party or enjoying a cozy evening at home, this easy-to-follow recipe ensures a moist, fluffy cake that everyone will love. With straightforward steps and high-altitude adjustments, even novice bakers can achieve impressive results. Get ready to delight your guests and create unforgettable memories!

Ingredients

Scale
  • 3 1/4 cups cake flour
  • 1 1/4 cups granulated sugar
  • 3 tsp baking powder
  • 1 tsp coarse Kosher salt
  • 1 tbsp ground ginger
  • 2 large eggs
  • 2 large egg whites
  • 1 1/2 cups whole milk
  • 1 tsp apple cider vinegar
  • 1/4 cup light brown sugar
  • 1/2 cup unsalted butter
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 2 cups unsalted butter (for frosting)
  • 3 cups powdered sugar
  • 1 cup unsweetened cocoa powder
  • 1 tbsp meringue powder (optional)
  • 1/4 tsp coarse Kosher salt
  • 2 tsp vanilla extract or vanilla bean paste
  • 2 tbsp milk or cream (only if needed for consistency)
  • 12 oz chocolate candy melts
  • 1–2 tbsp solid coconut oil (if needed to thin the chocolate)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In one bowl, sift together cake flour, granulated sugar, baking powder, coarse Kosher salt, and ground ginger.
  3. In another bowl, whisk together eggs, egg whites, whole milk, apple cider vinegar, light brown sugar, melted unsalted butter, vegetable oil, and vanilla extract until smooth.
  4. Combine wet and dry ingredients carefully until just mixed.
  5. Pour batter into prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
  6. Let the cakes cool before frosting with chocolate buttercream made from softened butter, powdered sugar, cocoa powder, vanilla extract, and adding milk or cream as needed.

Nutrition

Find it online: https://chefangelina.com/high-altitude-ginger-chocolate-skull-cake-for-halloween/