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Healthy Greek Yogurt Pumpkin Muffins

Healthy Greek Yogurt Pumpkin Muffins
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Indulge in the wholesome goodness of Healthy Greek Yogurt Pumpkin Muffins, a delightful treat perfect for breakfast, snacks, or dessert. These muffins are not only easy to make but also feature nutritious ingredients that provide a satisfying taste experience without sacrificing health. With the creamy richness of Greek yogurt and the warm flavors of pumpkin and spices, these muffins are sure to become a family favorite. Ideal for busy mornings or cozy gatherings, they can be enjoyed fresh or stored for later.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2/3 cup maple syrup or honey
  • 1/4 cup Greek yogurt (plain or vanilla)
  • 1/4 cup vegetable oil
  • 1 egg
  • 2 teaspoons vanilla essence
  • 1 2/3 cups whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, maple syrup or honey, Greek yogurt, vegetable oil, egg, and vanilla essence; whisk until smooth.
  3. In another bowl, mix whole wheat flour, cinnamon, nutmeg, baking soda, baking powder, and salt until well combined.
  4. Gradually add dry ingredients to wet mixture; stir gently until just combined.
  5. Spoon batter into a lined muffin tin, filling each cup about two-thirds full.
  6. Bake for approximately 18 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow muffins to cool before enjoying.

Nutrition

Find it online: https://chefangelina.com/healthy-greek-yogurt-pumpkin-muffins/