Hawaiian Style Teriyaki Chicken
Experience tropical flavors with Hawaiian Style Teriyaki Chicken! Easy recipe perfect for any meal—try it today!
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Total Time: 46 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup pineapple juice
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons vegetable oil
- Green onions for garnish
Instructions
- In a mixing bowl, whisk together soy sauce, brown sugar, pineapple juice, garlic, and ginger until well combined.
- Place chicken thighs in a resealable bag or shallow dish and pour the marinade over them. Ensure each piece is coated. Refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat while the chicken marinates.
- Remove chicken from the marinade (reserve excess marinade) and grill for 6–8 minutes on each side until fully cooked.
- Baste with reserved marinade while grilling for enhanced flavor.
- Check that the internal temperature reaches 165°F before removing from the grill.
- Let the grilled chicken rest for 5 minutes before slicing and garnish with chopped green onions.
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 340
- Sugar: 9g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://chefangelina.com/hawaiian-style-teriyaki-chicken/