Hawaiian Chicken Skewers
Hawaiian Chicken Skewers are a vibrant and flavorful dish that brings the essence of tropical islands right to your table. Perfect for summer barbecues or cozy weeknight dinners, these skewers feature tender chunks of chicken marinated in a sweet and savory blend of soy sauce and orange marmalade. The addition of colorful vegetables and juicy pineapple not only enhances the taste but also adds an eye-catching presentation. Grill them to perfection for a delightful meal that your family and friends will love. Serve with rice or noodles, and enjoy a taste of paradise!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 3 skinless chicken breasts, cut into 1-inch chunks
- 1/2 cup chicken broth
- 3 tablespoons orange marmalade
- 1 cup soy sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 12 skewers
- 1 purple onion, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1/2 fresh pineapple, cut into 1-inch pieces
- Olive oil
- 1 tablespoon fresh cilantro, chopped
Instructions
- In a gallon freezer bag, combine chicken breasts with chicken broth, orange marmalade, soy sauce, ginger, and garlic powder. Seal tightly and marinate in the fridge for 2–4 hours.
- Preheat your grill to medium-high heat. Thread marinated chicken and vegetables onto skewers.
- Brush the grill with olive oil. Cook skewers on the grill for about 8–10 minutes, turning occasionally until chicken is cooked through.
- Serve warm, garnished with fresh cilantro.
Nutrition
- Serving Size: 2 skewers (200g)
- Calories: 350
- Sugar: 8g
- Sodium: 900mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg
Find it online: https://chefangelina.com/hawaiian-chicken-skewers/