Halloween Ghost Cupcakes
Create spooky yet delicious Halloween Ghost Cupcakes that will impress everyone! Make these fun treats today and celebrate with style!
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large Egg Whites (Room Temperature)
- 1/4 tsp Cream of Tartar
- 1/2 cup White Sugar
- 1 stick Unsalted Butter (softened)
- 2 cups Confectioner’s Sugar
- 2 tbsp Milk
- Purple Gel Food Coloring
- Black Decorating Frosting
Instructions
- Preheat oven to 200°F and line a baking sheet with parchment paper.
- In a bowl, beat room-temperature egg whites with cream of tartar until foamy.
- Gradually add sugar while increasing mixer speed until stiff peaks form.
- Pipe mounds onto the baking sheet for ghosts and bake for 2 hours.
- Meanwhile, prepare buttercream by mixing softened butter, confectioner’s sugar, milk, and food coloring until smooth.
- Frost cooled cupcakes with purple buttercream and decorate meringue ghosts with black frosting for eyes and mouths.
- Assemble by placing meringue ghosts on frosted cupcakes.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 210
- Sugar: 18g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://chefangelina.com/halloween-ghost-cupcakes/