Halloween Cupcakes: Ghost Cupcakes
Surprise everyone with Halloween Cupcakes: Ghost Cupcakes! Easy to make and fun to decorate—perfect for any spooky celebration.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 cupcakes
- 3 cups vanilla buttercream
- 1 bag chocolate chips
Instructions
- Prepare your piping bag by filling it with vanilla buttercream fitted with a large round tip.
- Pipe a tall mound of frosting in the center of each cupcake, shaping it wider at the bottom and narrower at the top to create a ghostly figure.
- Press two chocolate chips gently into each frosted mound to form eyes.
- Serve these delightful ghost cupcakes at your Halloween gathering or enjoy them as a spooky treat at home!
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://chefangelina.com/halloween-cupcakes-ghost-cupcakes/