Halloween Chocolate Spiderweb Tart
Indulge in the spooky delight of the Halloween Chocolate Spiderweb Tart, a no-bake dessert that’s sure to be the star of your Halloween festivities. This visually striking tart features a luscious blend of dark, milk, and white chocolate, set atop a crunchy Oreo crust. The fun spiderweb design, crafted from white chocolate, adds a playful touch that will enchant both kids and adults alike. With its rich flavors and simple preparation steps, this tart is perfect for any Halloween gathering or as a sweet treat for yourself.
- Prep Time: 30 minutes
- Cook Time: Not applicable
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup dark chocolate (melted)
- 24 Oreo cookies (crushed)
- 1/3 cup unsalted butter
- 1 cup dark chocolate (chopped)
- 1 cup milk chocolate (chopped)
- 1 cup heavy cream
- 1/4 cup unsalted butter (chilled)
- 5 chocolate-covered almonds
- 1 cup white cooking chocolate (chopped)
Instructions
- Prepare the crust by mixing crushed Oreo cookies with melted dark chocolate and unsalted butter. Press into a tart pan and refrigerate for 30 minutes.
- Make the filling by melting chopped dark and milk chocolates with heavy cream in a saucepan over low heat until smooth. Stir in chilled butter.
- Assemble by pouring the filling into the chilled crust and refrigerating for 60 minutes until set.
- Create the spiderweb design by melting white chocolate with heavy cream, piping it onto the tart, and dragging a toothpick through to form webs.
- Top with chocolate-covered almonds as edible spiders and chill before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 160mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://chefangelina.com/halloween-chocolate-spiderweb-tart/