Halloween Chicken Parm Sliders
Get ready for a spooky twist on a classic favorite with Halloween Chicken Parm Sliders! These delightful sliders combine crispy chicken tenders, savory marinara sauce, and gooey mozzarella cheese, all presented in a playful monster theme that’s perfect for Halloween gatherings. With easy preparation and customizable toppings, these sliders are not only fun to eat but also a hit with both kids and adults. Serve them at your next party for a festive treat that will leave everyone smiling!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 frozen chicken tenders
- 8 slider buns
- 8 slices mozzarella cheese
- 3/4 cup marinara sauce
- 16 green olives stuffed with pimento
Instructions
- Cook the chicken tenders according to package instructions until golden and crispy.
- While the chicken cooks, cut the edges of each mozzarella slice to create jagged 'teeth.'
- Skewer two green olives onto toothpicks for the monster eyes; set aside.
- Heat the marinara sauce in a saucepan over medium heat until simmering.
- Assemble the sliders: Spread 1 tablespoon of marinara on each bottom bun, add a cooked chicken tender, drizzle more marinara if desired, place cheese with teeth facing forward, and top with the slider bun. Secure with olive skewers.
- Serve immediately and enjoy your spooky creations!
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://chefangelina.com/halloween-chicken-parm-sliders/