Halloween Bruschetta Appetizer
This Halloween Bruschetta Appetizer is a delightful combination of rich black pesto, sweet roasted tomatoes, and playful mozzarella skulls that promises to be a hit at your next spooky gathering. Its eye-catching presentation and burst of flavors make it perfect for both casual get-togethers and more sophisticated soirées. With simple ingredients and easy steps, you can create an impressive dish in just over half an hour. Whether you’re hosting a Halloween party or enjoying a cozy movie night, this festive appetizer will bring a fun twist to your dining experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 6 ounces fresh mozzarella pearls
- 1 demi baguette
- ½ cup basil pesto
- gel food coloring (black)
- 12 ounces cherry tomatoes
- olive oil
- salt
- black pepper
- red pepper flakes
- fresh basil
- balsamic vinegar glaze
Instructions
- Preheat oven to 350°F.
- Fill silicone skull mold with mozzarella pearls and bake for 6-7 minutes until melted.
- Press mozzarella into molds and cool completely.
- Raise oven temperature to 475°F. Halve cherry tomatoes, place cut side down on parchment-lined baking sheets, drizzle with olive oil, season, and roast for 10-15 minutes.
- Cut baguette into ½-inch slices, toast in the oven for about 8-10 minutes.
- Mix basil pesto with black food coloring to desired shade.
- Spread pesto on toasted bread, return to oven for another 8-10 minutes.
- Top each slice with roasted tomatoes and mozzarella skulls; drizzle with balsamic glaze and scatter fresh basil before serving.
Nutrition
- Serving Size: 1 bruschetta (40g)
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://chefangelina.com/halloween-bruschetta-appetizer/