Halloween Augapfel Cupcakes
Get ready to elevate your Halloween festivities with our spooktacular Halloween Augapfel Cupcakes! These eye-catching treats are not only visually intriguing but also packed with rich red velvet flavor that will delight your guests. With their creepy eyeball decorations made from colorful fondant, these cupcakes are bound to be the highlight of any Halloween gathering. Perfect for parties or a fun family baking day, this recipe is easy to follow and allows for creative customization. Let’s dive into the delicious details!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Halloween
Ingredients
Scale
- 1 Red Velvet Cake Mix
- Butter
- 4 Eggs
- 100 ml Milk
- 200 g White Fondant
- 50 g Colored Fondant (various colors)
- 20 g Black Fondant
- Food Coloring
- Piping Gel
Instructions
- Preheat your oven according to the cake mix package instructions.
- In a mixing bowl, combine the cake mix, butter, and eggs. Mix until smooth (about 5 minutes).
- Pour batter into muffin tins, filling each cup halfway. Bake until done; cool on a wire rack.
- Prepare the topping by mixing the cream mixture with milk until it reaches a buttercream-like consistency. Pipe onto cooled cupcakes.
- Create eyeballs using fondant; shape and decorate as desired.
- Assemble by adding an eyeball on top of each frosted cupcake and use piping gel for spooky blood effects.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 24g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://chefangelina.com/halloween-augapfel-cupcakes/