Halloween Antipasto Eyeballs Appetizer
Create eerie yet delicious Halloween Antipasto Eyeballs Appetizer! Perfect as finger food for spooky gatherings—try it today!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- ¼ Cup olive oil
- 8 basil leaves (fresh)
- kosher or table salt (as needed)
- 10 Balls fresh mozzarella (bocconcini, ciliegine, “cherry sized”)
- 5 black olives (whole pitted, medium or large)
- ½ Pound chicken breast (sliced thinly)
- 1 ½ Ounces balsamic glaze
- 8 ½ Ounces sun-dried tomatoes (packed in oil, julienne cut)
- flake salt (as needed)
Instructions
- Gather all ingredients and rinse the basil leaves.
- Slice the chicken thinly if not pre-sliced.
- On a serving platter, place a mozzarella ball and pierce it with a toothpick.
- Wrap each mozzarella ball with a slice of chicken to create an 'eyeball.'
- Top with a black olive as the 'pupil.'
- In a mixing bowl, combine olive oil, basil, and salt; drizzle over the assembled eyeballs.
- Finish with balsamic glaze and scatter sun-dried tomatoes around the platter.
- Chill in the fridge until ready to serve.
Nutrition
- Serving Size: 1 eyeball (35g)
- Calories: 90
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://chefangelina.com/halloween-antipasto-eyeballs-appetizer/