Grilled Shrimp Boil Packets
Grilled Shrimp Boil Packets are a delightful and hassle-free way to enjoy a summer dinner outdoors. These flavorful foil packets combine tender shrimp, savory chicken sausage, sweet corn, and hearty potatoes—all seasoned with zesty lemon and aromatic herbs. Perfect for backyard barbecues or family gatherings, they allow you to spend less time in the kitchen and more time enjoying the sunshine. Plus, cleanup is a breeze! Simply toss the foil away after serving. Customize your packets with different vegetables or seasonings to make it your own.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb baby red potatoes
- 2 ears corn, shucked and sliced
- 2 (4 oz) chicken or turkey cajun style sausage links
- 1 lb large raw shrimp, peeled and deveined
- 6 Tbsp butter
- 2 Tbsp fresh lemon juice
- 2 tsp chopped fresh thyme
- 2 cloves garlic, minced
- 2 tsp Old Bay seasoning
Instructions
- Preheat your grill to medium-high heat (425°F).
- Microwave the potatoes for 3 minutes; let cool and slice.
- Assemble packets: divide potatoes among foil sheets, layer corn, sausage, and shrimp.
- Melt butter; mix in lemon juice, thyme, and garlic. Drizzle over each packet.
- Season with Old Bay seasoning. Seal packets tightly.
- Grill sealed packets for 12-15 minutes until shrimp is pink and potatoes are tender.
Nutrition
- Serving Size: 1 packet (approximately 350g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 200mg
Find it online: https://chefangelina.com/grilled-shrimp-boil-packets/