Grilled Shrimp Boil Packets

These Grilled Shrimp Boil Packets are a fantastic way to enjoy a delicious, hassle-free summer dinner. Perfect for backyard barbecues or family gatherings, these foil packets combine tender shrimp, juicy sausage, sweet corn, and hearty potatoes—all seasoned to perfection. Plus, cooking them on the grill means less time in the kitchen and more time enjoying the outdoors!

Why You’ll Love This Recipe

• Easy Clean-Up: Cooking in foil packets minimizes dishwashing and mess.
• Flavorful Ingredients: The combination of shrimp, sausage, corn, and potatoes creates a delightful medley of flavors.
• Customizable Options: Feel free to swap ingredients based on your preferences or what you have on hand.
• Quick Preparation: Prep takes only 15 minutes, making it ideal for busy weeknights or spontaneous gatherings.
• Perfect for Grilling: Keeping the heat outside makes this dish perfect for those hot summer days.

Tools and Preparation

Having the right tools makes all the difference when preparing your Grilled Shrimp Boil Packets. Below are essential tools you’ll need for this recipe.

Essential Tools and Equipment

• Reynolds Wrap Heavy Duty Aluminum Foil
• Microwave-safe dish
• Grill
• Knife
• Cutting board

Importance of Each Tool

• Reynolds Wrap Heavy Duty Aluminum Foil: Ideal for creating sturdy packets that hold in moisture and flavor while grilling.
• Microwave-safe dish: Convenient for melting butter quickly without mess.
• Grill: Provides even cooking and infuses a wonderful smoky flavor into your ingredients.

Ingredients

To make these delicious Grilled Shrimp Boil Packets, gather the following ingredients:

For the Potatoes and Corn

• 1 lb baby or small red potatoes
• 2 ears corn, (shucked and sliced into 1-inch thick disks)

For the Protein

• 2 (4 oz) chicken or turkey cajun style andouille sausage links, sliced into 1/4-inch thick slices
• 1 lb large raw shrimp, (peeled and deveined)

For Flavoring

• 6 Tbsp butter, (diced into 1 Tbsp pieces)
• 2 Tbsp fresh lemon juice
• 2 tsp chopped fresh thyme leaves
• 2 cloves garlic, (minced)
• 2 tsp Old Bay seafood seasoning, (or more to taste)
• 2 Tbsp chopped fresh parsley leaves

How to Make Grilled Shrimp Boil Packets

Step 1: Preheat the Grill

1. Preheat a gas grill over medium-high heat to about 425 degrees F.
2. Cut 8 sheets of 12 by 14-inch Reynolds Wrap Heavy Duty Aluminum Foil. Use two sheets of foil per packet.

Step 2: Prepare the Potatoes

1. Place potatoes on a plate and microwave on high power for 1½ minutes.
2. Rotate and microwave for an additional 1½ minutes.
3. Once cool enough to handle, cut them into slices.

Step 3: Assemble the Packets

1. Divide potato slices among each of four double-lined foil sheets.
2. Layer corn discs, sausage slices, and shrimp on top of the potatoes.

Step 4: Add Flavorings

1. In a microwave-safe dish, melt butter.
2. Stir in lemon juice, thyme, and garlic until well combined.
3. Drizzle about 2 tablespoons of this butter mixture evenly over each packet.

Step 5: Season the Packets

1. Sprinkle each packet with about ½ teaspoon of Old Bay seafood seasoning.
2. Fold up the sides of the first sheet of foil; then place a second sheet going opposite lengthwise and crimp edges to seal tightly.

Step 6: Grill the Packets

1. Place packets sealed side up on the grill.
2. Grill for about 12-15 minutes or until potatoes are tender and shrimp are cooked through.
3. Serve warm garnished with parsley.

Enjoy these flavorful Grilled Shrimp Boil Packets at your next gathering!

How to Serve Grilled Shrimp Boil Packets

Grilled Shrimp Boil Packets are perfect for sharing and can be served in various ways. Elevate your dining experience with these serving suggestions that add flavor and flair to your meal.

On a Platter

• Arrange the cooked packets on a large platter for a communal dining experience. Guests can easily grab their own packet, making it fun and interactive.

With Fresh Lemon Wedges

• Serve slices of fresh lemon alongside the packets. The citrus adds a refreshing burst of flavor when squeezed over the shrimp and vegetables.

Garnished with Fresh Herbs

• Top your packets with extra chopped parsley or thyme just before serving. It enhances presentation and adds a pop of color to your dish.

Pair with Dipping Sauces

• Offer a selection of dipping sauces like garlic butter or spicy remoulade on the side. These can complement the flavors of the shrimp and sausage beautifully.

Accompanied by Crusty Bread

• Serve with slices of crusty bread or dinner rolls. They are perfect for soaking up any delicious juices left on the plate.

How to Perfect Grilled Shrimp Boil Packets

To ensure your Grilled Shrimp Boil Packets come out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Fresh shrimp, vegetables, and herbs will enhance the flavor and texture of your dish, making it more enjoyable.
• Pre-cook Potatoes: Microwaving the potatoes before grilling ensures they cook thoroughly within the cooking time for the shrimp.
• Don’t Overcrowd Packets: Keep ingredients evenly distributed in each packet to ensure even cooking and prevent steaming.
• Check Doneness: Use an instant-read thermometer to check if shrimp are fully cooked when they turn pink and opaque.
• Experiment with Seasoning: Feel free to adjust spices like Old Bay or add other seasonings to suit your taste preferences.
• Seal Tightly: Ensure packets are well-sealed before grilling to trap steam and flavor inside for a delicious outcome.

Best Side Dishes for Grilled Shrimp Boil Packets

Pairing side dishes with your Grilled Shrimp Boil Packets can elevate your meal. Here are some delicious options that complement this dish perfectly.

1. Garlic Bread
   A classic side that pairs well with seafood, garlic bread is easy to make by spreading butter and minced garlic on slices before toasting.

2. Coleslaw
   Crunchy coleslaw provides a refreshing contrast to the warm shrimp boil. You can mix shredded cabbage with a tangy vinaigrette for added zest.

3. Cornbread
   Sweet cornbread is an excellent accompaniment that balances flavors nicely. Serve warm with butter for extra richness.

4. Grilled Asparagus
   Lightly seasoned grilled asparagus adds a nice touch of elegance while keeping things light and healthy.

5. Potato Salad
   A creamy potato salad can be a comforting addition that complements the textures of the shrimp boil beautifully.

6. Cucumber Salad
   A refreshing cucumber salad tossed in vinegar makes for a light side that brightens up your meal without overwhelming flavors.

7. Mixed Green Salad
   A simple mixed green salad dressed lightly with olive oil and vinegar provides freshness that balances out richer flavors from the boil packets.

8. Rice Pilaf
   Fluffy rice pilaf flavored with herbs offers a filling base that absorbs any leftover juices from the shrimp boil, enhancing every bite.

Common Mistakes to Avoid

When preparing Grilled Shrimp Boil Packets, it’s easy to overlook a few key details that can enhance your dish. Here are some common mistakes to avoid:

• Skipping the Pre-cooking: Not microwaving the potatoes can lead to undercooked veggies. Microwave them briefly before adding them to the packets for even cooking.
• Overcrowding the Packets: Filling the foil too much can prevent proper steaming. Ensure there’s enough space for steam to circulate by using appropriate portion sizes.
• Ignoring Seasoning: Forgetting to season each layer results in bland flavors. Don’t hesitate to sprinkle seasoning generously on all ingredients before sealing.
• Using Low-Quality Foil: Thin foil may tear and leak, ruining your meal. Opt for heavy-duty aluminum foil to ensure a secure packet.
• Inadequate Grill Temperature: Cooking at too low a temperature can lead to longer cooking times and unevenly cooked shrimp. Preheat your grill adequately for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Grilled Shrimp Boil Packets in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Grilled Shrimp Boil Packets

• If you want to freeze them, wrap each packet tightly in plastic wrap and then aluminum foil.
• They can be stored in the freezer for up to 2 months.

Reheating Grilled Shrimp Boil Packets

• Oven: Preheat your oven to 350°F (175°C) and reheat the packets for 15-20 minutes until heated through.
• Microwave: Place a packet on a microwave-safe plate and heat for about 3-5 minutes or until warm.
• Stovetop: Heat gently in a skillet over medium heat, covering with a lid, until warmed through, about 5-7 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Grilled Shrimp Boil Packets that might help clarify any doubts.

Can I use frozen shrimp for Grilled Shrimp Boil Packets?

Yes, you can use frozen shrimp, but ensure they are thawed completely before grilling for even cooking.

What type of sausage is best for this recipe?

Cajun-style chicken or turkey sausage works well and adds robust flavor without using pork products.

How long do I need to cook the packets on the grill?

Grill sealed packets for about 12-15 minutes or until the shrimp is pink and opaque, and potatoes are tender.

Can I customize my Grilled Shrimp Boil Packets?

Absolutely! Feel free to add other vegetables like bell peppers or zucchini based on your preferences.

What other seasonings work well?

Besides Old Bay seasoning, you could try Cajun spices or garlic powder for added flavor complexity.

Final Thoughts

Grilled Shrimp Boil Packets are not only delicious but also incredibly versatile. You can easily customize them with different vegetables or proteins based on what’s available. This dish is perfect for summer dinners, keeping your kitchen cool while serving up flavorful bites that everyone will love. Give it a try and enjoy making it your own!