Grilled Salmon Skewers with Garlic and Dijon
Indulge in the delightful taste of Grilled Salmon Skewers with Garlic and Dijon, a dish that perfectly marries convenience and flavor. Ready in under 30 minutes, these juicy, flaky salmon kebabs are marinated with a zesty blend of garlic, Dijon mustard, and fresh lemon juice that enhance their natural richness. Ideal for summer barbecues or cozy family dinners, these skewers are versatile enough to pair with salads, rice, or grilled vegetables. Plus, the double skewer technique ensures even cooking for stress-free grilling. Elevate your meal experience with these easy-to-make salmon skewers that are sure to impress at any gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1.5 lbs salmon fillets (cut into 1-inch squares)
- 2 large lemons (thinly sliced)
- 2 Tbsp parsley (freshly chopped)
- 2–3 garlic cloves (pressed)
- 1/2 Tbsp Dijon mustard
- 1/2 tsp salt
- 1/8 tsp ground black pepper
- 2 Tbsp light olive oil
- 2 Tbsp fresh lemon juice
Instructions
- Soak bamboo skewers in water for at least one hour to prevent burning. Preheat your grill to medium heat (about 375°F).
- In a medium bowl, mix together the parsley, pressed garlic, Dijon mustard, salt, pepper, light olive oil, and lemon juice until well combined.
- Assemble the skewers by double skewering the salmon pieces and folded lemon slices alternately.
- Brush both sides of the skewers with the marinade mixture. Lightly oil the grill grates before placing on the skewers.
- Grill for about 3-4 minutes per side or until salmon is cooked through and opaque.
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 290
- Sugar: 1g
- Sodium: 390mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 90mg