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Grilled Peaches with Vanilla Ice Cream

Grilled Peaches with Vanilla Ice Cream

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Grilled Peaches with Vanilla Ice Cream is a refreshing and indulgent dessert that transforms simple summer fruit into a show-stopping treat. The natural sugars in ripe peaches caramelize beautifully on the grill, enhancing their sweetness and flavor. Paired with creamy vanilla ice cream, this dessert offers a delightful contrast of warm and cold, making it perfect for summer barbecues or cozy evenings at home. With minimal ingredients and quick preparation, you can impress your guests without spending hours in the kitchen. Top your grilled peaches with honey and sea salt for an added flavor boost, or customize with fresh berries, nuts, or a drizzle of chocolate sauce to elevate your dessert experience.

Ingredients

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  • 2 ripe peaches
  • 2 ripe nectarines
  • canola oil
  • 8 large scoops vanilla ice cream
  • honey
  • sea salt

Instructions

  1. Preheat the grill to medium-high heat.
  2. Brush halved peaches and nectarines lightly with canola oil to prevent sticking.
  3. Place the oiled fruit on the grill and cook for 3-4 minutes until grill marks appear. Rotate each half 90 degrees halfway through grilling.
  4. Remove from the grill using tongs and serve one half on each dish topped with a generous scoop of vanilla ice cream.
  5. Drizzle with honey and sprinkle with flaky sea salt before serving.

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