Print

Grilled Chicken Street Tacos

Grilled Chicken Street Tacos
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Grilled Chicken Street Tacos are a vibrant and flavorful dish perfect for any occasion. Featuring marinated chicken thighs grilled to perfection, these tacos deliver a burst of zesty lime and rich spices in every bite. With just 15 minutes of prep time, you can whip up this crowd-pleaser for family dinners or casual gatherings. Customize your tacos with fresh toppings like avocado and cilantro, making each bite as unique as you are. Enjoy the healthy protein-packed meal that is both satisfying and easy to prepare—ideal for busy weeknights or taco nights at home.

Ingredients

Scale
  • 1 1/2 lbs boneless skinless chicken thighs
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 3 cloves garlic
  • 2 tsp ground cumin
  • 1 1/2 tsp ancho chili powder
  • 12 mini corn taco shells, warmed
  • 1 large avocado, cored and sliced
  • 1 small red or yellow onion, chopped
  • 3 Tbsp chopped cilantro
  • Lime wedges (for serving optional)

Instructions

  1. Marinate the Chicken: In a resealable bag, combine chicken thighs with lime juice, olive oil, garlic, cumin, chili powder, cilantro, salt, and pepper. Seal and refrigerate for at least 1 hour.
  2. Preheat the Grill: Heat grill to medium-high (425-450°F).
  3. Grill the Chicken: Remove chicken from marinade and grill for about 5-6 minutes per side until cooked through.
  4. Rest & Prepare Toppings: Let chicken rest for 5 minutes before dicing it into cubes.
  5. Assemble Tacos: Place diced chicken in warmed taco shells and top with avocado, onion, and cilantro.
  6. Serve: Enjoy warm with optional lime wedges on the side.

Nutrition

Find it online: https://chefangelina.com/grilled-chicken-street-tacos/