Grilled Chicken and Pineapple
Grilled Chicken and Pineapple is a delightful summer dish that combines tender, juicy chicken with the sweetness of caramelized pineapple. Perfect for backyard barbecues or quick weeknight dinners, this vibrant recipe offers a burst of flavor that will impress your family and friends. The savory marinade infuses the chicken with rich taste while the grilled pineapple adds a refreshing twist. Easy to prepare with simple ingredients, it’s versatile enough to serve in salads, sandwiches, or as a main course alongside rice. Enjoy this healthy option that fits seamlessly into balanced meals and is great for meal prep!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts or thighs
- ¼ cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 large fresh pineapple, peeled and cut into chunks
Instructions
- In a mixing bowl, whisk together soy sauce, olive oil, honey, garlic, and ginger.
- Place chicken in a resealable bag and pour the marinade over it. Seal tightly and refrigerate for at least 30 minutes (overnight is best).
- Cut pineapple into thick slices or chunks.
- Preheat grill to medium-high heat.
- Grill chicken for about 6–7 minutes on each side until fully cooked through; grill pineapple for about 3–4 minutes per side until caramelized.
- Brush leftover marinade onto chicken during grilling.
- Let chicken rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 8g
- Sodium: 890mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 70mg
Find it online: https://chefangelina.com/grilled-chicken-and-pineapple/