Greek Roasted Garlic Spinach White Pizza
Elevate your pizza night with this Greek Roasted Garlic Spinach White Pizza, a delightful Mediterranean-inspired dish that will impress your family and friends. Combining creamy roasted garlic, fresh spinach, and a harmonious blend of ricotta, mozzarella, and feta cheeses, this unique twist on traditional pizza is not only delicious but also packed with nutritious benefits. The crispy crust serves as the perfect base for the rich flavors of garlic and cheese, making it an ideal choice for any occasion. Follow our easy step-by-step guide to create this scrumptious pizza right in your own kitchen!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pre-made pizza dough
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup crumbled feta cheese
- 6 cloves roasted garlic
- 2 cups fresh spinach
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C) for a perfectly crispy crust.
- Roll out the pre-made pizza dough on a floured surface to your desired thickness and transfer it to a baking sheet or pizza stone.
- In a mixing bowl, combine ricotta, mozzarella, feta, and roasted garlic until smooth.
- Fold in fresh spinach, drizzle with olive oil, and season with salt and pepper to taste.
- Spread the cheese mixture evenly over the rolled-out dough.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheeses are bubbly.
- Allow to cool slightly before slicing and serve hot.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg