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Greek Lemon Rice

Greek Lemon Rice: An Authentic, Easy, and Delicious Mediterranean Side Dish
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This Greek lemon rice is a vibrant and fragrant Mediterranean side dish that brings a burst of citrus flavor to any meal. With its light and fluffy texture, this dish is not only quick to prepare—taking just 25 minutes—but it also pairs beautifully with grilled chicken, lamb, seafood, or roasted vegetables. The zesty lemon juice and fresh herbs like parsley create a deliciously aromatic experience that enhances your dining table. Perfect for casual weeknight dinners or elegant dinner parties, Greek lemon rice will impress your guests while satisfying your taste buds.

Ingredients

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  • 1 cup long-grain white rice (or basmati)
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 2¼ cups chicken or vegetable broth
  • 1 teaspoon dried oregano
  • Juice and zest of 1 lemon
  • Salt and pepper to taste
  • 2 tablespoons chopped parsley

Instructions

  1. Heat olive oil in a medium saucepan over medium heat. Add the chopped onion and cook until translucent (about 3–4 minutes).
  2. Stir in the minced garlic and sauté for an additional 30 seconds until fragrant.
  3. Add the rice to the saucepan and toast for 1–2 minutes until slightly golden.
  4. Pour in the broth, add oregano, salt, and pepper, then bring to a boil.
  5. Reduce heat to low, cover, and simmer for about 15–18 minutes until the rice is tender and liquid is absorbed.
  6. Remove from heat and stir in lemon juice, zest, and chopped parsley before fluffing with a fork.

Nutrition

Find it online: https://chefangelina.com/greek-lemon-rice-an-authentic-easy-and-delicious-mediterranean-side-dish/