Pesto Grilled Cheese
Pesto Grilled Cheese is a vibrant twist on the classic sandwich that elevates your lunch experience with layers of gooey cheese and aromatic basil pesto. This recipe combines the rich flavors of mozzarella or cheddar with fresh pesto, all nestled between crispy slices of your favorite bread. Perfect for a quick weeknight dinner or a cozy weekend brunch, this customizable sandwich is sure to impress. Dive into cheesy bliss that packs flavor in every bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 2 tablespoons fresh basil pesto
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon butter
Instructions
- Prepare your ingredients by slicing the bread and having your pesto ready.
- Spread pesto generously on one side of each slice of bread.
- Place one slice of bread, pesto-side down, in a skillet over medium heat, and layer with mozzarella.
- Top with the second slice of bread, pesto-side up, and add optional ingredients like tomatoes or spinach if desired.
- Grill until golden brown on one side, then flip carefully using a spatula and press down slightly to ensure even melting.
- Once both sides are browned and cheese is melted, slice diagonally and serve warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 2g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg