Gordon Ramsay Macaroni Salad Recipe
Gordon Ramsay’s Macaroni Salad Recipe is a delightful and refreshing twist on a classic dish, perfect for summer picnics, barbecues, or family gatherings. This creamy macaroni salad combines the crunch of fresh vegetables with a tangy dressing that balances flavors beautifully. With just 20 minutes of prep time, you can whip up this satisfying dish that’s both nutritious and versatile. Ideal as a standalone lunch or as a side alongside grilled meats, this macaroni salad is sure to please everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz dry macaroni noodles
- ½ cup finely diced sweet gherkins
- ¾ cup finely diced red bell pepper
- ⅓ cup thinly sliced celery
- ⅓ cup finely diced red onion
- 2 large hard-boiled eggs, finely diced
- ¾ cup mayonnaise
- ¼ cup sour cream
- 2 Tbsp sweet pickle juice
- 1 Tbsp red apple vinegar
- 1 Tbsp sugar
- 2 tsp Dijon mustard
- ¼ tsp salt
- ¼ tsp black pepper
- ⅛ tsp garlic powder
- ⅛ tsp crushed red pepper
Instructions
- Cook the macaroni in salted water until al dente. Drain and rinse under cold water; toss with olive oil.
- In a large mixing bowl, combine the cooked macaroni with sweet gherkins, red bell pepper, celery, red onion, and diced hard-boiled eggs.
- In another bowl, whisk together the dressing ingredients until smooth.
- Pour the dressing over the macaroni mixture and toss gently to coat evenly.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://chefangelina.com/gordon-ramsay-macaroni-salad-recipe/