Golden Nutella Croissants
Indulge in the warmth and decadence of Golden Nutella Croissants, the perfect way to elevate your morning or snack time. These delightful pastries feature a flaky exterior with a rich Nutella filling that melts in your mouth. Ready in just 20 minutes, these croissants are not only quick to prepare but also versatile enough to be served for breakfast, dessert, or as a cozy evening treat. With minimal cleanup, you can focus on enjoying this delicious creation with family and friends. Whether drizzled with extra Nutella or dusted with powdered sugar, these croissants are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 can crescent dough
- 6 tbsp Nutella
- Pinch of sea salt
- 4 tbsp melted Nutella (for drizzling)
- 1/3 cup powdered sugar (sifted)
- 1/4 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough and separate it into triangles.
- Spread about 1 tablespoon of Nutella at the wide end of each triangle and sprinkle with sea salt.
- Roll each triangle tightly from the wide end to the point and place on a parchment-lined baking sheet.
- Bake for approximately 10 minutes or until golden brown.
- Drizzle additional melted Nutella over the baked croissants and dust with sifted powdered sugar mixed with vanilla extract.
Nutrition
- Serving Size: 1 croissant (approx. 40g)
- Calories: 180
- Sugar: 8g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://chefangelina.com/golden-nutella-croissants-flirtyfood/