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Gingerbread Scones

Gingerbread Scones Recipe
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Indulge in the delightful warmth of these Gingerbread Scones, perfect for welcoming the cooler seasons. Their rich blend of spices like ginger, cinnamon, and cloves paired with the sweetness of molasses offers an inviting aroma that fills your kitchen. These scones are incredibly versatile—ideal for breakfast, brunch, or as a cozy snack enjoyed with a steaming cup of coffee or tea. Simple to make and beautifully customizable, you can easily adjust ingredients to suit your taste. Whether served plain or drizzled with icing, these scones bring festive cheer to any gathering.

Ingredients

Scale
  • 2 cups unbleached white flour
  • 1 tbsp baking powder
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/2 tsp sea salt
  • 2 tbsp granulated sugar
  • 1/2 cup cold butter (or vegan butter)
  • 1/4 cup molasses
  • 1/2 cup milk (any kind)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine flour, baking powder, spices, sea salt, and sugar.
  3. Cut in cold butter until mixture resembles small peas.
  4. Stir in molasses and milk until just combined.
  5. Shape dough into a circle about 3/4 inch thick on a cookie sheet lined with parchment paper.
  6. Brush with milk and sprinkle sugar on top.
  7. Cut into wedges and bake for 15-20 minutes until golden brown.
  8. Optionally prepare icing by whisking powdered sugar with melted butter and maple syrup.

Nutrition

Find it online: https://chefangelina.com/gingerbread-scones-recipe/