Ginger Cream Pies

These Ginger Cream Pies are the perfect treat for any occasion, combining chewy ginger molasses cookies with a delightful vegan marshmallow frosting. Their rich flavors and soft textures make them irresistible, ideal for holiday gatherings or a cozy afternoon snack. You’ll love how these cookies stand out with their unique taste, reminiscent of classic desserts but with a modern twist.

Why You’ll Love This Recipe

• Irresistibly Chewy: These cookies offer a soft and chewy texture that melts in your mouth.
• Flavor Packed: The combination of spices and molasses creates a warm, comforting flavor profile.
• Vegan-Friendly Frosting: The fluffy vegan marshmallow frosting makes these treats suitable for a variety of dietary preferences.
• Perfect for Sharing: With 16 sandwich cookies, they are great for sharing at parties or enjoying with friends and family.
• Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for bakers of all levels.

Tools and Preparation

To create these delicious Ginger Cream Pies, you’ll need a few essential tools that will help streamline the baking process.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Electric mixer

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients effectively.
• Electric mixer: Makes whipping the frosting quick and easy, ensuring a smooth consistency.
• Baking sheet: Provides a sturdy surface to bake your cookies evenly.

Ingredients

These molasses cream pie cookies are chewy, flavorful, and completely irresistible. They feature 2 super soft ginger molasses cookies with creamy, fluffy vegan marshmallows frosting. These are even more delicious than Lil Debbie Oatmeal Cream Pies – and perfect for the holidays too.

For the Cookies

• 2 3/4 cup all-purpose flour
• 1 1/2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter
• 1 cup (packed) brown sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1/3 cup (cooking or fancy) molasses

For the Frosting

• 1/3 cup (or coarse) white sugar
• 1/2 cup (softened) unsalted butter
• 3/4 cup (about 1/2 of a 7.5 ounce jar) vegan marshmallows cream
• 1/4 teaspoon salt
• 1 – 1 1/2 cup powdered sugar
• 1 tablespoon milk or cream

How to Make Ginger Cream Pies

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine the all-purpose flour, ground ginger, cinnamon, nutmeg, ground cloves, baking soda, and salt. Whisk until well blended.

Step 3: Cream Butter and Sugar

In another bowl, beat together the unsalted butter and packed brown sugar until light and fluffy. Add the egg and vanilla extract; mix until well combined.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry mixture into the wet mixture. Pour in the molasses while stirring until you achieve a smooth dough.

Step 5: Bake the Cookies

Scoop tablespoon-sized portions of dough onto your prepared baking sheet. Bake for about 10 minutes or until edges are set but centers are still soft. Let them cool on the baking sheet for a few minutes before transferring them to wire racks.

Step 6: Prepare Vegan Marshmallow Frosting

In a mixing bowl, beat softened butter until creamy. Add vegan marshmallows cream and salt; mix until combined. Gradually add powdered sugar until you reach desired sweetness. Thin with milk if needed.

Step 7: Assemble Your Ginger Cream Pies

Once cookies are cooled, spread or pipe frosting onto half of the cookies. Top with remaining cookies to create sandwiches. Serve immediately or store in an airtight container.

Enjoy your delicious Ginger Cream Pies!

How to Serve Ginger Cream Pies

Ginger Cream Pies are a delightful treat that can be enjoyed in various ways. Whether for a festive gathering or a cozy night in, here are some serving suggestions to enhance your experience.

Pair with Hot Beverages

• Tea – A warm cup of chai or herbal tea complements the spices in the pies beautifully.
• Coffee – Brewed coffee, whether black or with cream, can balance the sweetness of the cookies.

Add Fresh Fruit

• Sliced Apples – Crisp apple slices provide a refreshing contrast to the rich ginger cookies.
• Berries – Fresh strawberries or raspberries add a pop of color and acidity to each bite.

Create a Dessert Platter

• Mini Cupcakes – Include a variety of mini cupcakes for guests who enjoy different flavors.
• Chocolate Dipped Treats – A selection of chocolate-covered pretzels or fruits pairs well with the spiced cookies.

Include Ice Cream

• Vanilla Ice Cream – A scoop of vanilla ice cream on the side creates a classic dessert combination.
• Ginger Ice Cream – For an extra kick, serve with ginger-flavored ice cream to complement the spices.

How to Perfect Ginger Cream Pies

To achieve the best results when making Ginger Cream Pies, keep these tips in mind for perfect flavor and texture.

• Use Room Temperature Ingredients – Ensure your butter and egg are at room temperature for better mixing and fluffiness.
• Measure Flour Correctly – Spoon flour into your measuring cup and level it off for accurate measurements; this prevents dense cookies.
• Chill Cookie Dough – Chill the dough for at least 30 minutes before baking to help maintain their shape during baking.
• Don’t Overbake – Remove cookies from the oven while they’re still soft; they will firm up as they cool.
• Whip Frosting Well – Whip your vegan marshmallow cream until fluffy for a light and airy frosting that spreads easily.
• Experiment with Fillings – Feel free to add spices or citrus zest to the frosting for an extra layer of flavor.

Best Side Dishes for Ginger Cream Pies

Pairing side dishes with Ginger Cream Pies can create a well-rounded dessert experience. Here are some options that work wonderfully together.

1. Chilled Fruit Salad – A mix of seasonal fruits offers freshness that balances the richness of the pies.
2. Pumpkin Spice Muffins – These muffins incorporate similar spices, enhancing the overall flavor theme.
3. Cinnamon Sugar Tortilla Chips – Crispy chips sprinkled with cinnamon sugar provide a crunchy contrast to soft cookies.
4. Caramel Dip – A sweet caramel dip can add an indulgent touch when enjoyed alongside ginger cream pies.
5. Sweet Potato Fries – The natural sweetness of baked sweet potato fries pairs nicely with spiced desserts.
6. Chocolate Fondue – Melting chocolate for dipping adds a fun interactive element to your dessert spread.

Common Mistakes to Avoid

Baking Ginger Cream Pies can be a fun experience, but there are common pitfalls to watch out for.

• Incorrect Measurements: Always measure ingredients accurately. Use a kitchen scale for precise weight, especially for flour and sugar.

• Overmixing the Dough: Mix just until combined to avoid tough cookies. Overmixing develops gluten, leading to a denser texture.

• Skipping Chilling the Dough: Refrigerate the dough for at least 30 minutes before baking. This helps maintain shape and enhances flavor.

• Not Preheating the Oven: Ensure your oven is preheated before baking. This step is crucial for even cooking and achieving the right texture.

• Using Old Spices: Fresh spices make a big difference in flavor. Check expiration dates and replace old spices before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store Ginger Cream Pies in an airtight container.
• They will last up to 5 days when refrigerated.

Freezing Ginger Cream Pies

• Place Ginger Cream Pies in a freezer-safe container.
• They can be frozen for up to 3 months.
• Separate layers with parchment paper to prevent sticking.

Reheating Ginger Cream Pies

• Oven: Preheat to 350°F (175°C), warm for about 5-7 minutes.
• Microwave: Heat on medium power for 10-15 seconds at a time until warmed through.
• Stovetop: Warm in a skillet over low heat, covered, for about 5 minutes.

Frequently Asked Questions

What are Ginger Cream Pies?

Ginger Cream Pies are delicious sandwich cookies made with soft ginger molasses cookies filled with creamy frosting. They are perfect for sharing or enjoying as a treat any time!

Can I use different spices in my Ginger Cream Pies?

Absolutely! You can customize the spice blend according to your taste. Try adding cardamom or allspice for an extra kick of flavor.

How do I make my Ginger Cream Pies vegan?

To make these pies vegan, replace the egg with a flaxseed meal mixture or applesauce, and ensure your butter and marshmallow cream are plant-based.

Can I add fillings other than frosting to my Ginger Cream Pies?

Yes, you can fill them with jams, whipped coconut cream, or even chocolate ganache for a unique twist!

How should I store leftover Ginger Cream Pies?

Store any leftover pies in an airtight container at room temperature or refrigerate them if you prefer softer cookies.

Final Thoughts

Ginger Cream Pies offer a delightful combination of flavors and textures that everyone will love. They’re versatile enough to suit various tastes and occasions. Feel free to customize your filling or adjust the spices to make this recipe uniquely yours!