Ghost Cookies
Turn your Halloween festivities into a fun and spooky experience with these delightful Ghost cookies! This easy recipe transforms classic chocolate chunk cookies into whimsical treats topped with fluffy vegan marshmallows and decorated with playful faces. Perfect for parties, gatherings, or a festive snack, these ghostly delights are sure to bring smiles to both kids and adults alike. With minimal preparation time and the freedom to customize flavors and decorations, you can get creative while enjoying the delicious combination of sweet icing and chocolate.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 9 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 175g icing sugar
- 200g pack chocolate chunk cookies
- 9 vegan marshmallows (regular size)
- black writing icing
Instructions
- Clear your workspace and gather all ingredients.
- Line a baking sheet with parchment paper and arrange the chocolate chunk cookies.
- Cut each vegan marshmallow in half horizontally and place one half on top of each cookie.
- In a mixing bowl, combine icing sugar with water to form a thick paste, then pipe it over the marshmallow halves.
- Use black writing icing to create eyes and mouths on each ghostly treat.
- Allow the cookies to sit for about 10 minutes until the icing sets before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 14g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://chefangelina.com/ghost-cookies/